Specialty Coffee Roasters & Bakery
Crafted to Perfection.
Poured with Passion.
Experience single-origin coffees roasted daily in-house, paired with freshly baked artisanal pastries in a warm, relaxed atmosphere.
Velvet Pour-Over
Single-origin Ethiopian Yirgacheffe notes of bergamot, jasmine, and citrus zest.
$6.50
Smoked Caramel Flat White
Double ristretto espresso with micro-foamed oat milk and house caramel syrup.
$5.80
Artisan Butter Croissant
Baked fresh every morning with French Normandy butter and 72-hour fermented dough.
$4.90